- 3 fresh chicken breasts
- 1/4 cup dried Italian bread crumbs
- 9 tsp Olive oil
- Salt (to taste, optional)
Directions
Heat oven to 375 F.
Wash chicken and pat dry.
Dip chicken pieces into breadcrumbs and turn so as to coat all over.
Place in a lightly greased baking pan and drizzle about 1 teaspoon of olive oil over each chicken breast.
Sprinkle with a pinch of salt.
Bake for 40 to 45 minutes
Place in a lightly greased baking pan and drizzle about 1 teaspoon of olive oil over each chicken breast.
Sprinkle with a pinch of salt.
Bake for 40 to 45 minutes
Serves 3-4
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 146.4
- Total Fat: 8.8 g
- Cholesterol: 38.0 mg
- Sodium: 121.2 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.3 g
- Protein: 11.1 g
No comments:
Post a Comment