Day 5 - baked potatoes and mung bean salad

My energy's a little low today, so I wanted to make something that didn't require too much standing/walking. I used a pre-made iceberg salad mix straight from the bag. I added some fresh mung beans and drizzled italian dressing on top and I was done. The baked potatoes were just done in the microwave the same way I made the last baked potatoes. Topped with sour cream, freshly chopped chives and some freshly shredded cheese. Mung beans are hearty and bitter, so I don't think they're a good fit for salad, but I had to give it a try. They're usually best when added to a stir fry. Good thing I have some left over to try them on something else! :)