- 1 lean 2 lb beef roast 2 medium onions peeled and halved 4 carrots, peeled and cut in half 1/2 a large cabbage cut in 4 wedges 2 potatoes, peeled and cut in half 4 cups Emeril's beef broth 2 bay leaves 2 cloves of garlic salt and pepper to taste
Directions
1. Put Slow cooker at medium high heat.
2. Add all to pot and cook 3-5 hours.
3. Serve with vegetables and juices.
2. Add all to pot and cook 3-5 hours.
3. Serve with vegetables and juices.
You know, I just wasn't a fan of this. The flavor wasn't there, so it was just an underwhelming dish for me. I haven't tried cabbage in a pot roast in the past, but I definitely will do it in the future...if I can just find a better pot roast recipe. :)
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