Ground Turkey Stroganoff
Ingredients
- 1 lb extra lean ground turkey
- 1 onion, chopped
- 2 cans 98% ff cream of mushroom soup
- 2 8oz packages mushrooms
- 1 cup fat free sour cream
- 1 package egg noodles
Directions
Brown turkey & onion in a large pan.
Add soup, sour cream & mushrooms.
Simmer for 15 minutes, or until mushrooms are soft. Serve over noodles.
Makes 8 1 cup servings.
Add soup, sour cream & mushrooms.
Simmer for 15 minutes, or until mushrooms are soft. Serve over noodles.
Makes 8 1 cup servings.
Easily the long lost half-sister meal to the prison food I made on Saturday. The consistency was weird. The mushrooms were completely unnecessary and added a strange flavor. Everything else was bland. Though I'm very sure if I had left out the mushrooms and added corn and some seasoning, this could have been a lot less gross. With time, I'll come to understand seasonings more so I'll know what I can add if something is tasting a little off. I don't blame the original source for this recipe. I blame my ignorance about seasoning. I did add my Tony Chachere's and it made it alright enough to get it down, but I wouldn't call this a "good" dish.
cream of mushroom is kind of gross if it's not hidden in a recipe or overpowered by something else. I wonder if a little worchestershire (sp?!) or soy sauce would have helped...
ReplyDeleteI think worchestershire sauce definitely would have helped it. I'll have to stock up on some, but I won't make this dish again. :) My friend in Jr High used to put worchestershire sauce in her Ramen! Don't think I'd try that either.
ReplyDelete